Foodie news for the week of March 11.
A taste of Scottsdale’s new Bice Ristorante (pictured).
Tasty low-calorie St. Patrick’s Day cocktail recipes.
Sassi in Scottsdale debuts fresh spring-menu eats.
This weekend’s delicious St. Patrick’s Day dining specials and celebrations in Phoenix.
At Crudo on Wednesday, March 20, chef Cullen Campbell and Ryan Zepaltas (pictured) with Zepaltas Winery prepares a four-course, wine-paired dinner. Tickets are available for $75 per person, plus tax and gratuity. To make reservations, call 602.358.8666.
Pointe Hilton Squaw Peak Resort in Phoenix will host the third annual Epicuriad, food, wine and beer pairing competition on March 22. The culinary competition will bring out Arizona’s top chefs and raise funds for the Phoenix-based Beer for Brains Foundation. The event will be held from 7:30 to 11 p.m. in Pointe Hilton Squaw Peak Resort’s recently renovated Palacio venue. Tickets are $75 and available at www.beerforbrainsfoundation.org.
Every Thursday from 7 to 11 p.m., women are invited to enjoy a brand new girls’ night out: LBD Thursdays at Kelly’s in Scottsdale. Guests will enjoy food (like the Queen Bee Board) and drink specials on Thursdays. Each week, guests can also enjoy door prizes, music, pampering and more.
Taste Tidbits
