Foodie news roundup for the week of Feb. 10.
Snooze an A.M. Eatery is turning its annual National Pancake Day this year into a week-long celebration of pancake deliciousness. All locations will launch a special menu featuring a new pancake for each day from Feb. 19 to Feb. 25, leading up to National Pancake Day. Featured pancakes include Texas Praline, Strawberry Jack, Creme Brulee and more (pictured).
If you’re a beef fan, you’ll want to reserve your spot at LON’s ASAP. LON’s Executive Chef Jeremy Pacheco now has the exclusive on locally raised Rovey Dairy Wagyu beef and lamb, which he features alongside locally-inspired classic and signature dishes. The Rovey Wagyu beef, which is a cross breeding of Jersey cattle with Wagyu, is featured as a nightly special, with cuts ranging from Tenderloins to 40-oz. bone-in Tomahawk Ribeye steaks.
Tomaso’s Italian Kitchen launches Wine Down Wednesdays on Feb. 19. Guests can enjoy hand-selected wines with a specialty paired menu with live music on the patio from 5 to 8 p.m. for 25 per person. Reservations required.
From now until April 14, the nine Tropical Smoothie Cafe locations across the Valley are offering its signature dragon fruit smoothie. The smoothie features real dragon fruit, mango, pineapple and banana.
Feb. 18 is National Drink Wine Day! To celebrate, you can get half-off glasses of wine, carafes and bottles all day, every Tuesday at Grimaldi’s Pizzeria.
