Scottsdale is abuzz with excitement for the brand-new concept, The Buzz Eatery & Treats, now open in Kierland Commons at 15215 North Kierland Boulevard, Suite 190, across from Anthropologie. The inviting open and airy atmosphere invites guests to come in and stay awhile or grab a quick bite.
This new concept — in partnership with Tableside Partners, which owns and operates both Taphouse Kitchen locations in Arizona as well as multiple restaurants in California — boasts a welcoming all-day environment for shoppers, residents, neighbors and visitors to enjoy a cup of coffee, a glass of wine or a refreshing cocktail along with a brand new deliciously curated menu that’s truly worth the buzz.
Kierland is the ideal location for The Buzz to put their flagship location and the concept is a perfect fit for our guests. Buzz Eatery & Treats provides an inviting, convenient and casual place to dine, socialize with neighbors or get some work done outside the office.
With so much vertical living in the area now, The Buzz has become a daily stop for those residents, which in turn brings even more traffic to the complex.
– Jessica Janes, leasing manager of national restaurant group Macerich
The concept for The Buzz Eatery & Treats was developed with a wide demographic in mind — from those that are on-the-go to those looking to relax in a social setting with friends old and new. Whether working in or near the complex, shoppers stopping in for a retail therapy break, or those living in one of the multiple new vertical condos and apartments surrounding Kierland Commons, everyone can find something they love at The Buzz Eatery & Treats.
The menu includes a comprehensive list of choices for dine in and grab and go, as well as wine, cocktails, coffee, tea, and an indulgent array of homemade popsicles and “Adult Pops” which contain a “buzz” of alcohol.
Menu choices include breakfast and all day selections such as Avocado Toast, Chilaquiles, Salmon Lox Bagel and the Breakfast Sandwich; a scrumptious selection of Baked Goods such as bagels, muffins and croissants; Acai Bowls (including The Buzz featuring blended acai, apple juice or coconut milk, blueberry, strawberry and banana then topped with banana, strawberry, blueberry raspberry local honey, granola, mint and chia seed), and Pitaya Bowls such as the Kierland Sunset (featuring blended dragon fruit, apple juice or coconut milk, banana and strawberry then topped with toasted coconut, kiwi, banana, strawberry, raspberry, bee pollen, local honey, granola, mint and chia seed).
Other all-day options include salads like the Jerk Chicken, “The Great,” Green Goddess and Chinese Chicken and “sammies” such as the BLT, BLATT (a loaded BLT featuring turkey breast and avocado), Chicken Bacon Avocado Panini and the Smoked Pork Quesadilla.
Salads are also pre-packaged for guests on the go; other Grab and Go options include the Fruit, Granola and Yogurt Parfait, Charcuterie with Cheese and Fruit, and sides such as Potato Salad, Macaroni Salad and Buzz Protein Balls.
For a quick cool down, popsicles are available in varieties such as strawberry, mango, raspberry basil, pineapple as well as blackberry, lemon verbena and mint, and cucumber water and mint combinations.
Adult Pops, featuring a “buzz” of alcohol, include pina colada, tequila sunrise, orange and cherry old fashioned, spicy pineapple margarita, blue electric lemonade, watermelon, cucumber and gin; pineapple, orange, guava and vodka; and serrano, reposado and blood orange.
The restaurant soft opened in late spring and is now officially “open for business” Monday through Saturday from 7:00 a.m. to 7:00 p.m. and Sunday from 8:00 a.m. to 7:00 p.m. For more, visit www.thebuzzeatery.com.
