Find sweet holiday dining specials across the Valley for you and your special someone to indulge in this Valentine’s Day. From love-packed brunches to romantic dinners for two, there is something for every couple and Valentine’s Day celebration.
CALA Scottsdale
The Mediterranean restaurant CALA is hosting a special Valentine’s Dinner on February 14. For $125 per person, the holiday dinner includes a three-course prix-fixe menu featuring lobster bisque, linz prime filet and a chocolate passionfruit bomb, plus a 375ml bottle of Santa Margherita Sparkling Rosé for every couple. For groups of six or more, CALA is offering a complimentary 750ml bottle of champagne. Make your reservations here.
Carcara at Sheraton Phoenix Downtown
Celebrate love in the heart of Downtown Phoenix at Sheraton Phoenix Downtown’s dining destination, Carcara, which is ushering in a Sonoran-inspired menu filled with locally sourced ingredients for the holiday. Enjoy a live music performance while indulging in a romantic dinner experience with menu highlights including: Surf & Turf ($60) featuring a grass-fed filet and chocolate chile sea scallops, grilled asparagus, blood orange demi, brown butter sweet potato puree and vanilla beurre blanc; and the Desert Special ($16) featuring a trio of ombre hearts, dark chocolate mousse, raspberry, New York cheesecake, strawberry, red velvet cake and cream cheese. Dinner is available from 5 p.m.–10 p.m. and one red rose will be handed out to each couple to enhance their romantic celebration. Make your reservation here.
CIELO at ADERO Scottsdale Resort
CIELO at Adero Scottsdale Resort is hosting a romantic dinner for you and your valentine. Indulge in a night of romance and culinary delights with an exclusive, five-course Valentine’s Dinner Special for two from ADERO’s vantage point in a Dark Sky community. Menu highlights include a seafood platter with oyster, crab, shrimp and lobster; heart-shaped ravioli in a cream sauce; branzino sea bass featuring couscous salad; and a toasted almond chocolate mousse with Amorino cherries. CIELO’s Valentine’s Day Dinner takes place on February 14 from 5 p.m. to 10 p.m. The price is $225 for two with an additional beverage pairing for $60 per person. Reservations can be made here.
Course Restaurant
This Valentine’s Day, Course Restaurant will host an exclusive eight-course Aphrodisiac Menu presented by Executive Chef Cory Oppold. Immerse yourself in a symphony of flavors crafted with a passion for culinary artistry. Start the evening with the freshness of oysters kissed with pomegranate and ginger, setting the stage for an unforgettable evening. Continue your journey with the prawn dish, a dance of avocado, tempura, cucamelon, grapefruit, chili, and seagrass—the perfect balance of texture and taste.
As you savor each bite, a culinary love story unfolds. The delicate yet robust notes of the asparagus risotto with smoked lardo, parmesan, and chervil elevate the dining experience to new heights. Indulge in the love affair with the Corvina course, accompanied by artichoke, carrot and northern white bean followed by the “beet” stroganoff—an ode to the vibrant world of beets with braised short rib tortellini embracing the essence of maitake mushrooms, elevated by a dollop of sour cream and a sprinkle of chive. For the main act, the Linz beef strip loin takes center stage. Paired with Parisienne gnocchi, leek, fines herbes, and bordelaise sauce, this dish is a love letter to the art of steak. Savor sweet endings with the honey creation—a harmonious blend of flavors including medovik, honey cream, honeycomb brittle, and chamomile ice cream—and a chocolate-covered strawberry.
In addition to the dining room, guests are invited to make their reservation on the enchanting patio. The ambiance is a perfect blend of intimacy and elegance. As you dine al fresco, the outdoor Infratech heaters ensure a cozy, warm and romantic atmosphere. The exclusive eight-course Aphrodisiac Menu is priced at $175 per person and is available February 13–15. Click here for reservations.
Don Woods’ Say When Rooftop Bar
Looking for a casual night out this Valentine’s Day? Head over to Don Woods’ Say When Rooftop Bar, Central Phoenix’s iconic ’70s-inspired rooftop bar and lounge, on February 14 from 4 p.m. to midnight, purchase two cocktails and get chocolate-dipped strawberries to make for a special treat.
elements at Sanctuary Camelback Mountain, A Gurney’s Resort & Spa
elements is offering a romantic four-course prix fixe Valentine’s Dinner created by Executive Chef Gregory James. Couples can dine on the mountain while enjoying menu items like stone-seared foie gras, bison carpaccio, mushroom cappelletti, saddle of lamb, delectable desserts and more. Reservations can be made here.
Enchantment Resort
Enchantment Resort in Sedona is celebrating the “Month of Love” with multiple epicurean experiences throughout February, including a four-course Valentine’s Day prix fixe menu at its flagship restaurant, Che Ah Chi. Click here for dining reservations and more information.
Federal American Grill
Known for hospitality, Federal American Grill is the perfect place to pamper yourself and your valentine. For $75 per person, diners can get a three-course meal, which begins with a mini crab cake, shrimp cocktail, chopped salad, iceberg wedge salad and tomato soup with grilled cheese croutons. For the second course, guests can choose from a shellfish trio, grilled salmon, truffle-stuffed chicken, braised short rib or 8 oz center-cut filet mignon. The third course finishes off the meal on a sweet note featuring a mini butter cake and molten lava cake. Book your reservation here.
Francine Restaurant
This Valentine’s Day, Scottsdale’s Francine Restaurant invites guests to enjoy the “Cuisine of the Sun” with a three-course Prix-Fixe menu on Wednesday, February 14 from 5 p.m. to 9 p.m. Created with love and thoughtfully prepared by Francine’s New Michelin Trained Executive Chef Remy Lefebvre, the menu features three courses of French-inspired Mediterranean dishes. For the first course, guests can choose from a Tuna Tartare with avocado, white soy and lemon juice dressing or the Truffle Risotto with wild mushrooms and winter truffles, along with the savory Octopus Arrabbiata featuring delightfully prepared tapenade and lemon. Second-course menu choices include Duck Pithiviers with puff pastry, duck breast, foie gras and black truffle; Beef Filet Mignon with mashed potatoes, truffle butter and wild pepper sauce; and a Branzino with confit tomatoes, shallots, potatoes, herbs and lemon. For dessert, enjoy a Chocolate Coulant with strawberry crémeux and vanilla ice cream. The cost is $95 per person, not including tax and gratuity. Reservations are encouraged for the Valentine’s Day Prix-Fixe menu. To reserve your spot, call (480) 690-6180 or visit www.francinerestaurant.com.
Hash Kitchen
For February, Hash Kitchen, the creative a.m. eatery and home of the build-your-own Bloody Mary bar, is offering a romantic twist on a classic breakfast item with red-velvet heart-shaped pancakes! Strawberry-inspired cocktails and mocktails including the new ‘Lucky You’ and ‘Frosted Strawberry’ will also be offered with special Valentine’s Day garnishes at all seven Valley locations.
JoJo’s ShakeBAR
Celebrated for its over-the-top shakes and inventive cocktails, JoJo’s ShakeBAR is rolling out an exclusive Valentine’s Day specialty menu that’s sure to captivate hearts. At the forefront is the Love Shake—an extraordinary red velvet raspberry concoction, beautifully garnished with a festive heart-shaped sugar cookie, a chocolate-covered strawberry, a chocolate-covered pretzel with a sweet and salty twist, and a luxurious slice of cheesecake. The romantic offerings continue with Cupid’s Cocoa, a lavish red velvet hot chocolate crowned with toasted marshmallow fluff, a chocolate-covered s’more, a heart-shaped marshmallow sprinkled with love, and a chocolate-covered pretzel, with the option for adults to enhance it with Bailey’s for a boozy twist. The menu also features the Red Velvet Baked Hot Chocolate, a classic treat of smooth red velvet cake served à la mode, and a whimsical Heart-Shaped Grilled Cheese with Roasted Tomato Bisque, available exclusively on weekdays through February 29 for just $12. Elevating the celebration, JoJo’s introduces the Fondu Of U Experience, available throughout February at $39 per person. This delightful package includes an entree choice, a shared fondue set, and the option between the Love Shake or Cupid’s Cocoa, crafting an unforgettable experience ideal for couples.
JW Marriott Scottsdale Camelback Inn Resort & Spa
Cozy up with your loved one this Valentine’s Day at JW Marriott Scottsdale Camelback Inn Resort & Spa, which is offering a special Valentine’s Day Dinner on February 14. Couples can celebrate with a special five-course Valentine’s Day menu at signature restaurant Lincoln Steakhouse & Bar boasting Hamachi Crudo, House-Made Raviolo, Australian Wagyu Strip, Vanilla Bavarois Cherry Heart and more. Wash it all down with luxurious cocktails like the Raspberry Chocolate Martini, Barrel Aged Negroni or a glass of Perrier-Jouet Brut Champagne. Reservations can be made here.
KAI at Sheraton Grand at Wild Horse Pass
KAI is featuring two supplements to their existing menu for Valentine’s Day! The first will be A5 Japanese Wagyu for $50 and the second will be caviar service for two for $100. Enjoy these decadent supplements with a complimentary glass of Blanc de Blanc champagne. Make a reservation here.
Ko’Sin at Sheraton Grand at Wild Horse Pass
Ko’Sin will be hosting a three-course prix fixe meal for Valentine’s Day. Grab your significant other or Galentines and enjoy this gourmet meal with special wine pairings! The first course is a Burrata Salad with crispy prosciutto, baby kale, microgreens, fresh berries, ice wine vinaigrette and Black Sea salt. For the second course, guests will enjoy Surf & Turf featuring cast iron tri-tip, grilled kale and lobster-stuffed twice-baked potato truffle hollandaise. Wrapping up the evening is the Chocolate Lovers dessert featuring rich chocolate cake, chocolate mousse and caramelia whipped ganache. Ko’Sin’s Valentine’s Day dinner is $70 per person in addition to the wine pairing. Make your reservation here.
Litchfield’s at The Wigwam
Experience a romantic candlelit dining experience at The Wigwam’s signature, award-winning restaurant that will feature a specially curated four-course prix fixe menu and extensive wine list. Live music will complement the romantic ambiance. Starting at $119 per person, seatings are available on Feb. 14 from 5 p.m. to 9 p.m. Reservations are required and can be made here.
Maple & Ash
Celebrate Valentine’s Day with an exclusive dining experience at Maple & Ash. Indulge in the specially curated “I F*@king Love You” menu, priced at $250 per person. This exquisite prix fixe selection features the bold flavors of “IDGAF” oysters, lavish caviar service, tender beef carpaccio, delicate crudo and succulent American wagyu strip, among other gourmet delights. Available in addition to the classic à la carte menu on February 12, 13 and 14. Reserve here.
Miraval Arizona
This February, Miraval Arizona is hosting an exclusive Valentine’s Day Chef’s Truffle dinner, which entails an intimate, five-course culinary dinner and wine pairing experience for its guests. Contact the resort to learn more.
Mora Italian
Mora Italian, a modern osteria in Phoenix, is offering a four-course, shared-style menu with selections including Braised Pork Belly with tomato apricot mostarda, pickled fennel and watermelon radish arugula; and Tuna Tartare with ginger shallot oil, pickled fresno, avocado and blood orange. The second course features a selection of Chef Conant’s iconic Pasta Pomodoro; Wagyu Bolognese or Truffle Gnocchi with lobster, oven-dried tomato, lobster butter and chive. The third course is Branzino all’Acqua Pazza with shrimp and crab, spiced tomato broth, concentrated tomato, zucchini and sauce limone; Tagliata Di Manzo with 10-oz sliced New York strip loin, potato puree, roasted mushroom and truffle jus or Pan Roasted Chicken with charred Brussel sprouts, roasted fingerling potatoes, pine nut and golden raisin agro dulce.
For dessert, couples can select between Vanilla Ricotta Cake with strawberry, chantilly cream, aged balsamic and basil; Gluten Free Chocolate Ganache Tart with caramel popcorn, banana brulee, salted caramel and cookie butter gelato or Chocolate-Covered Strawberries & Prosecco. Valentine’s Day reservations are available on February 14 from 5 – 9 p.m. The cost is $190 for two guests. Visit moraItalian.com to book a reservation.
Omni Scottsdale Resort & Spa at Montelucia
Omni Scottsdale Resort & Spa has love birds covered with two romantic dinner offerings this Valentine’s Day, including a four-course tequila dinner at Prado and an exclusive 10-person dining experience.
Four-Course Tequila Dinner at Prado:
On February 14, experience an enchanting evening with Omni Scottsdale Resort and Cierto Tequila as they present a romantic, Spanish-inspired four-course Valentine’s Day dinner at Prado Restaurant. Indulge in a tantalizing menu featuring squid ink flatbread, a curated charcuterie board, succulent prime filet, flavorful duck and a spiced dark chocolate torte for dessert. The cost for this exquisite dining experience is $120 per person, with optional tequila pairings for $80. Ensure your spot by making reservations in advance here.
Exclusive 10-Person Dining Experience—One Seating Available:
Also on February 14, indulge in an exclusive private dining experience at Omni Scottsdale’s Ferdinand’s Cellar, tailored for a group of up to 10 individuals. The intimate space will be adorned with flowers and Valentine’s Day decor, setting the perfect ambiance. Guests can savor a prix fixe menu from Prado Restaurant, enjoy a private tequila tasting and receive a complimentary bottle of Cierto Anejo. Limited to one seating, this exclusive space requires a minimum spend of $1,000. For reservations, kindly reach out to deanne.skow@omnihotels.com.
Onyx Bar & Lounge at Four Seasons Resort Scottsdale at Troon North
Showcasing sweeping desert and Valley views, Onyx Bar & Lounge is a setting made for love. On February 14, indulge in Fondue for Two featuring raspberry ganache, crystalized petals, white chocolate sponge, strawberry and raspberry pintxos perfect for sharing. The cost is $24.
Over Easy
Celebrate Valentine’s Day with the person you care about the most at the breakfast, brunch and lunch restaurant, Over Easy, known for its creative made-from-scratch dishes and fun, bright modern décor! Just for Valentine’s Day, Over Easy is celebrating with special limited-time Blackberry Pancakes topped with chocolate ganache, white chocolate granola and fresh raspberries, which are sold as a single pancake, double or stack of three. You can also “cheers” to your valentine with a Champagne toast featuring a Strawberry Bellini made with strawberry puree, muddled strawberries and a sugared rim to make it extra sweet. These limited-time menu items will be available at all 13 Over Easy locations from Monday, February 12 through Wednesday, February 14.
Postino Wine Cafe
Make this Valentine’s Day a night to remember and bring the Postino experience right to your home with Postino’s date night to-go packs available to order online through February 18. To-go packs include the “Takeout & Makeout” for two ($55) featuring one snack, one bruschetta, one board and one salad and the “Snacks in the City” ($80) featuring three snacks, one bruschetta, one board and one salad for groups of four to six. Those wanting to dine at their nearest Postino location this Valentine’s Day can snag a reservation for parties of up to eight on February 10 -18 for a perfect night out.
Proof at Four Seasons Resort Scottsdale at Troon North
For a romantic evening, head to Proof, an American Canteen, which will offer dinner specials highlighted for Valentine’s Day, including seafood bouillabaisse and a smoked ribeye tomahawk. For dessert, a chocolate passion cake combines luxurious passionfruit ganache with rich chocolate cake. Accompanying each course are optional cocktail pairings, including the finale of “Espresso-In Love,” which presents an elevated twist on the classic espresso martini. A la carte menu options also are available. Reservations are encouraged and can be made by calling (480) 513-5085.
Queen Creek Olive Mill
The Queen Creek Olive Mill has a table for two waiting for you at their special Valentine’s Day version of their monthly Pizza Date Night! Enjoy an intimate evening of pizza-making and wine-sipping as the Mill Chef guides you through a three-course culinary experience. Guests will learn techniques for making the perfect pizza dough and crust (tossing and all), while enjoying professionally-paired wine with each course. Attendees will also be welcome to 10% off all Queen Creek Olive Mill-branded retail items and 50% off an autographed cookbook by owner Perry Rea the night of the class. The Pizza Date Night for Lovers takes place on February 14 from 6:30 to 9 p.m. and costs $110 per person. Reservations are required and limited space is available. Tickets can be purchased here.
Roaring Fork
Celebrate your love in a delicious way at Roaring Fork. Enjoy a memorable meal for you and your partner on Wednesday, February 14 beginning at 4 p.m. The talented Executive Chef will be offering specialty menu items such as the 8 oz. Filet Mignon, 22 oz. Prime Bone-In Ribeye, and the 16 oz. New York Strip is served with Caramelized Shallot Butter, Chimichurri & Chipotle Demi-Glace, as well as a Broiled Lobster Tail with clarified butter and grilled lemon.
Other signature menu items will include the Bacon Wrapped Pork Tenderloin with Poblano grits, charred corn and a chipotle balsamic reduction; Shrimp & Grits served with cheddar grits, sweet corn butter, chorizo oil and fried egg; Rainbow Trout with asparagus, brown butter, fried capers, toasted almonds and grilled lemon; Cedar Plank Salmon served with asparagus, apricot teriyaki glaze and lemon soy beurre blanc; and the Niman Ranch Bone-In Pork Chop with mashed potato, maple mustard glaze and apple chutney. Menu items will be offered a la carte. For reservations please call (480) 947-0795 or visit www.roaringfork.com
T. Cook’s at Royal Palms Resort and Spa
Combining the graciousness and sophistication of a Mediterranean villa with the intimacy and privacy of a secluded retreat, Royal Palms Resort and Spa is the perfect Valentine’s Day destination. For a romantic evening, T. Cook’s invites couples to an intimate four-course culinary experience on Valentine’s Day, including a complimentary glass of Veuve Rosé. The cost is $175 per person. Make reservations here.
Talavera at Four Seasons Resort Scottsdale at Troon North
This Valentine’s Day, Chef de Cuisine Emmanuel Urban presents a celebratory meal for one special night at Talavera on Wednesday, February 14. The menu begins with an amuse of Kumamoto grilled oyster or crystal bread with berry compote and rose petals. Next, choose from an appetizer course of piquillo and oxtail tortellini or black truffle mellow rice. For the entrée, options include 30-day dry aged bourbon Wagyu strip loin, wild brill with white asparagus, clams and Champagne sabayon or butternut squash pie with pepitas. Executive Pastry Chef Yudith Bustos presents a show-stopping dessert course—Roses & Rosé—featuring strawberry rosé mousse, rosé gelée matcha sponge and citrus sable. The menu is available from 5 to 9 p.m. for $195 per person, not inclusive of tax and gratuity. Reservations are strongly recommended and can be made here.
Terra Tempe Kitchen & Spirits at The Westin Tempe
For those struck by Cupid’s arrow, enjoy an intimate Valentine’s Day dinner at Terra Tempe Kitchen & Spirits, featuring a specialty menu curated by Executive Chef Mario Ventura, available Monday, Feb. 12 through Sunday, Feb. 18 from 5 to 10 p.m. Situated on the ground floor of The Westin Tempe, Terra Tempe’s limited-time Valentine’s Day dinner menu marries the season of affection with delectable dishes. Sweethearts will indulge in culinary creations such as the Flirting Mexican Prawn ($24) with shallots, garlic, herbs, chili flakes and charred lemon; the Lovebirds Strawberry Salad ($14) using organic greens, strawberries, almonds, local goat cheese, fried shallot topped with a strawberry dressing; the Smitten Meats by Linz New York Strip ($52) crafted with scalloped Yukon and sweet potato, jumbo asparagus and roasted demi; and the Soul Mate Butter Poached Lobster ($50) made with enoki mushrooms, zucchini puree, confit fingerling potatoes and southwestern soubise.
End the night on a sweet note with the Affection Chocolate Espresso Tart ($16) with a chocolate cookie crust, espresso cream, chocolate ganache and raspberry or the Bliss Mango-Blue Berry Pavlova ($16) crafted with mango sorbet, blueberry pavlova, fresh fruit and Chantilly cream. Terra Tempe will also offer a limited selection of guest favorites such as the Grilled Spanish Octopus ($18) with crisp pork belly, cherry BBQ sauce, frisée, black olive powder and peanut brittle; the Carne Asada Huarache ($21) cooked with cilantro pesto, Mexican cheese blend, Pico de Gallo, carne asada, pickled jalapeño, avocado and cotija cheese; and the Achiote Pibil Chicken ($32) made with mole verde, roasted zucchini, carrots, cilantro-red onion salad and dark chicken jus. Reservations are highly encouraged. To book, call 480-968-8885 or visit OpenTable.
The Americano
This Valentine’s Day, The Americano, an Italian-inspired steakhouse in Scottsdale, is offering a five-course menu featuring a selection of Steak Tartare with truffle emulsion and fingerling potatoes, Braised Beef Short Rib with truffle hazelnut polenta and crispy parsnip or Olive Oil Poached Octopus with fingerling potatoes, olives and marinated tomatoes. For the table to share, the third course is Agnolotti Tre Formaggi with chicken glacé and truffle froth. For the fourth course, there will be a selection of Dry-Aged New York steak with bone marrow barolo sugo, mushroom and salsify, Half Mary’s Chicken with roasted root vegetables, truffle jus and salsa verde or Diver Scallops with butternut squash puree, guanciale agrodolce, cherry tomato and delicata squash.
Dessert is a selection of Chocolate Tortino with a gluten-free chocolate brownie, caramel chocolate mousse, cherry and cocoa nib or Salted Caramel Budino with salted caramel, candied popcorn, chantilly cream and chocolate tuile. Valentine’s Day reservations are available on February 14 from 5 p.m.–10 p.m. The cost is $170 per person. To book a reservation, visit theamericanorestaurant.com.
The Phoenician, A Luxury Collection Resort
Located at the base of Camelback Mountain and a short distance from downtown Scottsdale, The Phoenician Resort is a luxurious destination for those looking to celebrate Valentine’s Day. The resort’s acclaimed J&G Steakhouse is offering six dinner specials on February 14, including Smoked Salmon Tater Tots, Caviar Galilee Royal Osetra, Maine Lobster, Seared Diver Scallops, Score 9 Wagyu Filet Mignon and Rose Macaroons. Additionally, from February 9–14, Mowry & Cotton invites guests to a “Palentine’s” celebration, featuring a $65 three-course menu of shareable dishes, with options like prosciutto flatbread or buttermilk buns, sea scallops or filet mignon and a cheesecake duo. The Phoenician’s Tavern is hosting an “Anti-Valentine’s” event for those preferring good times over traditional romance, with Dueling Pianos from 8 p.m.–10 p.m. and crafted drinks such as Heart Breaker, Drunk in Love and Love Potion available from February 9–14. Lastly, on February 14, the resort offers an Afternoon Tea, ideal for guests to enjoy quality time with loved ones over finger sandwiches, scones with clotted cream and preserves, pastries, and a selection of fine tea blends.
The Rosticceria
The Rosticceria, the newest concept by Chef Joey Maggiore inspired by Rome, will be offering two Valentine’s Day-inspired desserts February 9 through February 18. Desserts include a Strawberry Zeppole Shortcake made with mascarpone cream, strawberry compote and white chocolate sauce; and a Strawberry Tiramisu shake with vanilla gelato milkshake, strawberry compote, strawberry tiramisu cream, ladyfingers, toasted marshmallow and meringue—both perfect for sharing with your Valentine! Learn more at therosticceria.com.
The Sicilian Baker
For all of February, celebrate the month of romance with a sweet treat at The Sicilian Baker! The bakery will be offering a Strawberry Lobster Tail, a buttery, shell-shaped Italian pastry filled with strawberry custard, at all three Valley locations. If you are looking to get extra sweet with your Valentine, The Sicilian Baker also has a build-your-own cannoli bar with four different types of cannoli shell flavors to choose from and a dozen fillings including hazelnut, strawberry, chocolate and more. Learn more at thesicilianbaker.com.
The Sicilian Butcher
This Valentine’s Day, the modern-casual Italian restaurant is offering a romantic dinner-for-two special on Monday, February 12 through Sunday, February 18 at its three Valley locations in Chandler, Phoenix and Peoria. For $95, the five-course Valentine’s Day dinner-for-two includes a first course of pull-apart garlic bread featuring whipped butter and grana; a second course of imported burrata with Heirloom tomato, arugula pesto and basil oil; and a main course of Mare e Terra featuring Sicilian NY strip and Nova Scottia Lobster Fra Diavolo with roasted garlic, Calabrian chili, San Marzano tomato, saffron and wine. The fourth course includes Gnocchi Mac & Cheese with Parmigiano cream and herb breadcrumbs. For dessert, guests will enjoy a Strawberry Lobster Tail featuring a puff pastry shell with strawberry pastry cream. Wine pairings will also be available for an additional cost. Visit thesicilianbutcher.com for reservations.
Tía Carmen at JW Marriott Phoenix Desert Ridge Resort & Spa
Celebrate your love at JW Marriott Phoenix Desert Ridge Resort & Spa’s signature restaurant Tía Carmen on February 14 with a special caviar service created just for the holiday. Couples can enjoy mesquite blini, pickled onion, egg white, egg yolk and Japanese crème with Siberian Reserve Caviar ($70/oz) or Oscietra Grand Reserve Caviar ($90/oz) and a complimentary toast of champagne upon arrival. In addition, diners can celebrate with 50% off all champagne bottles from Tía Carmen’s Perrier-Jouët Collection throughout the night. Reservations are highly recommended and can be made here.
Uchi Scottsdale
This Valentine’s Day, treat your partner and yourself to a specialty-curated Omakase menu brought to you by the award-winning team at Uchi Scottsdale. Valentine’s Day reservations are available on February 14 from 4 p.m.–10 p.m. Click here to make a reservation.
Windsor
Grab your lover and swing into Windsor this Valentine’s Day! Indulge in their specialty ‘Lover’s Rock’ cocktail, Lini 910 Lambrusco Rosé and delicious Beer Braised Short Rib. Valentine’s Day reservations are available February 10–18. Call 602- 279-1111 to reserve your spot.
