For the sixth year, Scottsdale Center for the Performing Arts will yet again host its highly anticipated Dine Out with the Chefs culinary event on Sunday, Oct. 2, at 4 p.m. More than 20 of the Valley’s top restaurants will be on hand to provide tastes of their top-notch cuisine. Guests can expect a taste of:
Alto ristorante e bar at Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch
Arcadia Farms
Citizen Public House
Cowboy Ciao
elements at Sanctuary Camelback Mountain Resort & Spa
FnB
Frank & Albert’s at Arizona Biltmore
J&G Steakhouse at the Phoenician
Il Terrazzo at the Phoenician
IRUNA
Julia Baker Confections
Kazimierz World Wine Bar
Lon’s at the Hermosa Inn
The Mission
Orange Sky at Talking Stick Resort
Spotted Donkey Cantina II
SWB a southwest bistro at Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch
Sweet Republic
Talavera at the Four Seasons Resort Scottsdale at Troon North
T. Cook’s at Royal Palms Resort & Spa
Tracy Dempsey Originals
Zinc Bistro
ZuZu at Hotel Valley Ho
It addition to tasty nibbles, Dine Out With the Chefs also features live entertainment by the Nicole Pesce Trio; tastings of fine wines and tequilas by Young’s Market Company, Cruz Tequila and Sam Pillsbury; sommelier and wine blogger David M. Johnson; cooking demonstrations with Chef Laura Slama in the Sub-Zero Wolf Kitchen; and a book signing with Pamela Swartz, event organizer and author of “Dine Out Phoenix: Where to Eat from Chic to Unique”; among other surprises. Tickets are $60 ($55 for members) through Scottsdale Center for the Performing Arts’ Patron Services Box Office at 480.499.8587; tickets are $70 at the door. Proceeds benefit The Center’s programs and youth education and outreach initiatives. http://www.scottsdaleperformingarts.org/.
This Weekend: Dine Out With the Chefs
