Phoenix’s Beckett’s Table announces the return of one of the Valley’s favorite summer feasting events, starting tomorrow: the Grown-Ups table. The summertime experience features a three-course meal and drinks by Chef Justin Beckett enjoyed around the community table. On select Wednesday evenings in June, July and August (June 7 and 28, July 19 and 26, and August 9 and 16), guests are invited to savor a family-style meal complete with beverage pairings and a to-go bag of leftovers to enjoy at home.
Each week, the themed menu will be unveiled on social media. (Previous Grown-Ups Table menus have included Spanish Tapas, Baja Peninsula, Asian Wok and more.) The dinners commence at 6 p.m. and are available for $45 per person (a limited number of tickets are available each week). Reservations can be made by purchasing tickets online here.
Related Posts
Epicenter at Agritopia Announces The Mission to Open in 2025
Chef Matt Carter's The Mission will join Epicenter at Agritopia in 2025.
Elevating Arizona Events: M Culinary Concepts Sets the Standard
From intimate weddings to grand galas, M Culinary crafts bespoke culinary experiences that leave a lasting impression.
The Genuine Launches New Mediterranean-Inspired Menu
Newly appointed Executive Chef Keon Salehizadeh is bringing flavors of his home to The Genuine.
Aftermath Restaurant Unveils Bold Winter Menu
Aftermath's new menu is designed to showcase bold flavors of the season.