For those prepared to indulge in pumpkin-spiced dishes and hearty meals, here are a few dining options available throughout October and November.
Now through the end of October, Hash Kitchen will be flipping pumpkin spice latte pancakes stacked with candied pecans, pumpkin pie spice, and whipped cream. Other seasonal menu items include an apple cinnamon waffle, chicken fried pork hash, and a maple bacon cider.
One Handsome Bastard is serving up a pumpkin spice espresso martini made with its signature made-in-house vodka. During happy hour Monday through Friday from 4:30 p.m. to 7:30 p.m., guests can order the martini half-off.
Amelia’s by EAT launched its fall seasonal items, including its ‘clean’ house-made pumpkin spiced latte with organic pumpkin, a salted maple cold foam cold brew, pumpkin loaf with whipped cream cheese, and Morning Glory muffin made with carrots and apple.
Streets of New York’s Fall Features menu boasts a pumpkin mousse cheesecake, penne alla vodka with burrata and sausage and Calabrian chili pizza. Now through November 30, $1 of every pumpkin mousse cheesecake slice sold will be donated to Childhelp, whose mission is to meet the physical, emotional, educational and spiritual needs of abused, neglected and at-risk children.
Breakfast spot Over Easy is embracing pumpkin spice season with three featured items available through December: pumpkin French toast, pumpkin chai latte chai, and a pumpkin-spiced martini.
The Sicilian Baker has a menu of Autumn-inspired treats that embrace the season with a touch of Sicilian flavor. Limited-time fall treats include a pumpkin spice cannoli, pumpkin mousse cake, chocolate hazelnut cake, and chocolate caramel tart.
In addition to celebrating its 30th anniversary in October, Los Sombreros celebrates the season with two pumpkin dishes. Throughout the fall, guests can enjoy a pumpkin soup appetizer and pumpkin flan for dessert.
The Montauk launched three seasonal cocktails, including The People’s Champ with Gran Coramino Cristallino, lemon juice, pumpkin real, demerara syrup, pumpkin candy and the Butter Lebowski with Bols Butterscotch, half-n-half, cafe borghetti and a salted caramel rim.
STK Steakhouse has a new pumpkin-themed menu with creative cocktails like the pumpkin bourbon smash or the pumpkin mocha martini. The menu highlights seasonal dishes like pumpkin ravioli and king crab, and pumpkin and potato gratin. Wagyu lovers can experience pumpkin in unique pairings like the masami bone marrow and A5 French dip.
Thirsty Lion invites guests to indulge in bacon-wrapped dates, a wagyu beef and bacon jam burger, and cinnamon-sugar churros. The menu is available until November 27.
Kona Grill’s Welcome Back Pumpkin menu offers drinks like the pumpkin spice margarita and pumpkin mocha martini and delectable dishes like lobster and pumpkin ravioli and duck empanadas. Sides include a roasted acorn squash; for dessert, you can’t go wrong with traditional pumpkin pie topped with whipped cream and roasted pumpkin seeds.
Press Coffee has created a pumpkin spice latte. It combines high-quality espresso, pumpkin pie sauce, and oat milk poured over ice. The beverage will be available until November 30.
For those who are already thinking about November… Eat Up Drive In Arcadia is serving two turkey-inspired specials so you can enjoy the flavors of Thanksgiving all month long. The turkey dinner plate comes with three slices of turkey, stuffing, cranberry sauce, and potato gratin. The Thanksgiving sandwich is stacked with shredded turkey, stuffing, cranberry sauce and drizzled with gravy, served on a baguette.
Whether enjoying a hearty feast with loved ones or indulging in a romantic dinner for two, the Valley’s dining scene transforms into a warm, welcoming haven, perfect for creating cherished memories during the fall.
