This month, Trader Vic’s at Scottsdale-based Hotel Valley Ho is hosting a few can’t-miss dining events that are sure to make your springtime even more scrumptious. Here’s a look at what to expect, starting this Saturday.
Saturday, April 9: Benovia Wine Dinner Part of the Scottsdale Culinary Festival’s chef wine dinners, the event begins at 6:30 p.m. with a reception and hors d’oeuvres, followed by four courses created by Executive Chef Justin Pfeilsticker. Each will be carefully paired with a wine from Benovia Winery, which established itself in California’s Russian River Valley and Sonoma County in 2005. Tickets are $125 per person and can be purchased at http://www.scottsdaleculinaryfestival.org/ or 480.945.7193. Note that this is a 21-and-over event.
Sunday, April 17: Anchor Brewing Dinner This special event starts with a reception and hors d’oeuvres at 6 p.m. and continues with a seated four-course dinner, with each course carefully paired with a beverage from Anchor Brewing Co. Anchor established itself in San Francisco in 1896 and has been crafting great brews ever since. Executive Chef Justin Pfeilsticker and representatives from Anchor Brewing will be present to explain the cuisine and brews to diners. Reservations are recommended and can be made at 480.421.7799. The cost is $50 per person, plus tax and gratuity.
Wednesday, April 20: Raven’s Sip, Shop & Socialize Mixer Raven Events presents an evening of food, drink, socializing and shopping. From 6 to 9 p.m., attendees can browse a variety of jewelry, accessories and more, all from local businesses. At the mixer, $3 draft beers and $5 drink specials will be offered, including Pacific Rim Autumnus Red and White wines, Nino Franco Prosecco, Svedka Vodka drinks, Nimbus Blonde draught beer, and Kiltlifter draught beer. $5 appetizers will be featured as well–a Mezze Plate, Crispy Calamari, Char Siu Bao, Chinese-Oven-Roasted Maui Burger, Spicy Calcutta Curry Wings, and Island Seafood Fritters. There’ll also be live music from artist Myles David Lancette, known for his acoustic soul sound, as well as complimentary valet parking. http://www.hotelvalleyho.com/.
Related Posts
Thanksgiving 2024: Dining Around the Valley
Need help making plans for Thanksgiving dining? This list may help!
Bold Flavors are the Name of the Game at Mochilero
Mochilero Kitchen launched a lineup of seasonal offerings, cocktails and more.
Curated Coffee Experiences Happen at This Grayhawk Café
Curate Café boasts a menu with trendy and eye-catching foods and a wide range of coffee offerings.
Sandfish Launches Asian-Inspired Menu and Reverse Happy Hour
Sandfish Sushi and Whiskey, under award-winning Chef Engin Onural, has launched an exciting new menu.
I will have to check out the april 17th event.