Pair True Food Kitchen’s fall-friendly take on the lemony Tom Collins with your Turkey Day leftovers!
.75 oz. Lemon juice
.5 oz. Simple syrup
1 oz. Pomegranate juice
.5 oz. Chareau Aloe Spirit
Splash Soda water
1.5 oz. Lemon-infused vodka
Combine first five ingredients in a cocktail shaker. Add ice. Shake vigorously. Add a splash of soda water to cocktail shaker. Strain over ice in a collins glass. Garnish with a lemon wheel and pomegranate seeds.
