Since it’s time to put away the egg nog and mulled cider, we need to fill the void–and this signature margarita from SOL Cocina at Scottsdale Quarter will do just the trick.
The Grande Clase Azul Margarita
3 oz. Clase Azul Reposado
3 oz. Lime juice
3/4 oz. Agave nectar
3/4 oz. Cointreau
1/2 oz. Soda water
Add all ingredients, except soda, into shaker. Shake. Strain into ice-filled pint glass rimmed with salt. Top with soda.
Related Posts
Full Speed Chicken and Ribs Now Open in Phoenix
Full Speed Chicken and Ribs, a new concept developed by Little Miss BBQ , is now open in downtown Phoenix.
Gregory’s Coffee Opens First Arizona Location
Gregory's Coffee opened its first Arizona location in Chandler in July.
Recipe: Barrio Queen’s Special Super Bowl Cocktail
How to make the tequila-infused cocktail, just in time for game day.
Recipes With Chef William Turner: Cornmeal Breaded Lamb Lollipops
Serve this holiday favorite with a green chili demi-glace.