Cheers to the long weekend with a quirky cocktail that begs to be sipped poolside. Surf’s Up is courtesy of the zero-calorie beverage Sparkling Ice and features a fun cameo that your guests will gush over.
Surf’s Up Martini
1.5 oz. vodka
0.5 oz. Blue Curaçao
Sparkling Ice Lemonade
Blue Shark Gummies (garnish)
Add vodka and Blue Curacao to shaker. Add ice. Shake and strain into a chilled martini glass. Top with Sparkling Ice Lemonade. Garnish with some blue shark gummies.
Related Posts
Recipe: Barrio Queen’s Special Super Bowl Cocktail
How to make the tequila-infused cocktail, just in time for game day.
Recipes With Chef William Turner: Cornmeal Breaded Lamb Lollipops
Serve this holiday favorite with a green chili demi-glace.
Recipe: 3 Chile-Cranberry Glazed Brussels Sprouts
Soon to become your new holiday tradition, this delicious seasonal vegetable becomes sweet and nutty when browned.
Recipes With Chef William Turner: Crab & Corn Brie Dip
A classic dip that delivers a taste of New Orleans for cooler weather.