As we settle into the fall season, ease into the cooler temps with these warming season-friendly cocktails from the behind-the-bar talent at The Country Club at DC Ranch.
Moonshine Apple Pie Cocktail
Start to finish: 5 minutes
Servings: 1
2 ounces Apple Pie Moonshine
1 ounce Simple Syrup
1 ounce lemon juice
1 ounce hard cider (or substitute 1 ounce apple juice)
In a rocks glass, shake and pour the mixture. Then, garnish with an apple peel or dried apple wheel and a cinnamon stick.
Pumpkin-Spiced Manhattan
Start to finish: 5 minutes
Servings: 1
3 ounces Crown Royale Vanilla
1 ½ ounces simple syrup
3 teaspoons pumpkin pie puree
2 dashes black walnut bitters
In a martini glass, shake and strain the mixture. Then, garnish with a cinnamon stick.
