If you have stopped by Mastro’s Steakhouse, Mastro’s City Hall and Ocean Club this holiday season, you might have sampled these two decadent, festive cocktails. Now, you can whip up these sumptuous sips at your own holiday soirees.
Salted Caramel
Build: Shaker with ice
1 oz. Double Cross vodka
3 oz. Gabriel Boudier Caramel liqueur
1 oz. Tuaca
Splash whipped cream
Shake vigorously.
Garnish: Salt rim
Ruby Slippers
Build: Tall glass with ice
1 oz. Nolet’s gin
1.5 oz. Deep Eddy’s Ruby Red vodka
.25 oz. Solerno Blood Orange
1/2 lime squeeze
Splash Tres Agave Nectar
Shake, and top with Fever Tree ginger beer.
Garnish: Grapefruit slice
Recipes: Mastro’s Christmas Cocktails
