Raise a glass to the New Year with these delectable libations…cheers to 2014!
Ciroc Amaretto Royale
1 oz. Cîroc® Amaretto
1.5 oz. lemon sour
2 oz. champagne
Combine first two ingredients in a shaker with ice. Shake well. Strain into a champagne flute. Top with a splash of champagne.
Hot Gin Gin Toddy
1.25 oz. Tanqueray® London Dry Gin
0.75 oz. fresh lemon juice
0.75 oz. ginger syrup
2 dash(es) orange bitters
1.5 oz. hot water
Mix ingredients in a tall, clear glass coffee mug. Stir. Top with hot water. Garnish with fresh grated cinnamon
Royal Cherry Manhattan
1.25 oz. Crown Royal Deluxe® Whisky
0.25 oz. sweet vermouth
0.5 oz. cherry syrup
1 dash(es) bitters
In an ice filled shaker glass combine all the ingredients. Stir well. Strain into a well-chilled martini glass. Garnish with a cherry.
Tanqueray Rouge
1.25 oz. Tanqueray® London Dry Gin
1 oz. Simple Syrup
4 oz. Ginger Ale
0.75 oz Fresh Lemon Juice
1 oz Pomegranate Juice
1 ea. Lemon Peel(s)
Add Tanqueray London Dry, simple syrup, fresh lemon juice, and pomegranate juice. Shake with ice and strain into a martini glass. Garnish with lemon peel spiral.
Recipes: New Years Eve Cocktails
