For 10 years, Van Gogh Vodka has been at the forefront of unique and delicious flavored vodka. In its 20-flavor portfolio, drinkers enjoy such as Dutch Caramel, Black Cherry, Espresso, Cool Peach and more. The new newest addition–and one of the most expected additions–to the Van Gogh collection is PB&J, which is set to debut this spring. To get tongues wagging for the soon-to-be-released PB&J flavor, Van Gogh shares some delectable party-perfect recipes.
Adult PB&J Milkshake
Created by Cooking Channel’s Nadia G, Star of “Nadia G’s Bitchin’ Kitchen”
1-2 oz Van Gogh PB&J Vodka
1 cup milk
1/2 cup favorite vanilla ice cream
1/2 banana
1 heaping tbsp. smooth peanut butter
1 heaping tbsp. raspberry jam / or fresh raspberries
Blend. Serve in tall glass with banana slice or raspberry garnish
Nuts & Berries
Created by Jonathan Pogash, The Cocktail Guru
1 1/2 oz. Van Gogh PB&J Vodka
3/4 oz. Berry Liqueur
3/4 oz. Milk or Cream
Shake well with ice and strain into a chilled martini glass.
Salted Chocolate Peanut Shooter
Created by Jonathan Pogash, The Cocktail Guru
3/4 oz. Van Gogh PB&J Vodka
1/2 oz. Van Gogh Rich Dark Chocolate Vodka
1/2 oz. Chocolate Milk
Shake well with ice and strain into shot glass. Garnish with whipped cream and salt. To drink, moisten a surface of your skin, add salt, lick the salt and shoot the shot.
PBJ & Coke
Created by Jonathan Pogash, The Cocktail Guru
2 parts Van Gogh PB&J Vodka
4 parts Coca-Cola
Add ingredients to a tall glass with ice and stir.
Van Gogh’s PB&J will be $27. http://vangoghvodka.com/.
New Vodka Flavor: PB&J
