The spring lineup of T. Cook’s Cellar Series at Royal Palms Resort and Spa has been announced. Executive Chef Todd Allison pairs a prix-fixe menu with a stellar wine offering from French, Napa Valley and Sonoma County winemakers.
MARCH
Groth Vineyards (with Michael Weis, winemaker)
Thursday, March 15
6 p.m. reception, 6:30 p.m. dinner
$160 plus tax and gratuity, per person
Four-course dinner, plus hand-passed hors d’oeuvres
APRIL
Verite Wines (From Sonoma County)
Thursday, April 12
6 p.m. reception, 6:30 p.m. dinner
$165 plus tax and gratuity, per person
Four-course dinner, plus hand-passed hors d’oeuvres
(Most of the wines are rated 95 points and above)
MAY
Moet Hennessey Portfolio (Moet, Ruinart & Veuve Clicquot)
Thursday, May 17
6 p.m. reception, 6:30 p.m. dinner
$120 plus tax and gratuity, per person
Four-course dinner, plus hand-passed hors d’oeuvres
Space is limited and tickets sell out quickly. Reservations can be made by calling 602.808.0766.
T. Cook’s Cellar Series
