Tequila Dinner at The Phoenician

While Cinco de Mayo is still a few days away, there’s no need wait to indulge in a little tequila. On Friday, The Phoenician is hosting a special tequila dinner as the Phoenix resort welcomes Tania Oseguera, tequila brand ambassador for Cazadores and Corzo. Apart from tequila tasting, the dinner will be rounded out with six tasty courses prepared by The Phoenician’s Executive Chef Paul Carter. The tequila dinner will take place the The Phoencian Breezeway at 6:30 p.m. and will be $40 per person. To RSVP, call 480.423.2530.
Here’s a peek at the menu:
First Course
Chips, Salsa and Guacamole
Plátanos Fritos con Crema and Queso Cotija
(Fried Plantains with Sour Cream and Cotija Cheese)
Second Course
Pozole Rojo
(Red Pozole)
Sopitos de Pargo Rojo and Chile Serrano
(Red Snapper and Serrano Chili Sopitos)
Third Course
Tostadas de Frijoles & Queso Cotija
(Beans and Cotija Cheese Tostadas)
Quesadillas de Cerdo Adobado con Chile Ancho
(Ancho Pepper-Spiced Pork Quesadillas)
Tortas Ahogada
(Pork Sourdough Sandwich drowned in a Spicy Sauce)
Fourth Course
Carne en su Jugo con Frijoles de la Olla
(Beef and Bacon in a Tomatillo Sauce with Boiled Beans)
Queso Fundido con Chorizo
(Cheese fondue with Chorizo Sausage)
Fifth Course
Chile Relleno de Queso en Salsa de Tomate
(Chili Relleno with Cheese in a Tomato Sauce)
Birria con Frijoles Refritos and Arroz
(Beef Marinated in Guajillo and Ancho Chili with Refried Beans & Rice)
Sixth Course
Postres
Jericalla
(Mexican Custard)
Tres Leches
(Mexican Cake)