Now that the bikinis has been tucked away for the year, perhaps it’s time to get to a steakhouse–pronto–for a hearty cut. Here are a few local favorites to try this season.
Bourbon & Bones
A newbie that is sure to get your taste buds excited
- A modern, upscale chophouse located in the heart of Old Town Scottsdale
- The modern industrial venue has a 4,000 square foot interior styled with reclaimed wood and hand-forged accents featuring distressed leather booths and walnut tables
- Top quality wet-aged steaks including bone-in cuts and chops, fresh seafood and Chef Isaac Carter’s signature side dishes
Stockyards Steakhouse
“Arizona’s Original Steakhouse”
- Specialties are corn-fed Midwestern steaks and prime rib
- Customer favorites include liver and onions and calf fries
- Enjoy the complimentary relish tray served before dinner that has been a Stockyard’s tradition since the beginning
Fleming’s Prime Steakhouse & Wine Bar
Where a steak is never just a steak
- Whether you’re a steak aficionado or simply looking for great food, you’ll find a memorable dining experience inspired by great steak and wine
- Choose from a list of 100 exceptional wines by the glass and a selection of USDA Prime steaks
- The meticulous process of steak selection, preparation and service awards Fleming’s with great steak expertise
Dominick’s Steakhouse (pictured)
Elegant fine dining with a luxury menu of fine steaks and fresh seafood
- A high-end chophouse for steaks and seafood served in a chic setting.
- Resembles a classic, upscale Midtown Manhattan steakhouse with a stunning, energetic atmosphere
- Start off at 4 p.m. with the Early Bar menu, featuring $7 wines by the glass and $10 small plates
Steak 44
Hear the sizzle, smell the flavor while you wait for your meal
- Features top-notch steaks, fresh seafood, unique side dishes and appetizers along with an award-winning wine list and innovative cocktails
- Guest rave about the upscale yet warm contemporary environment that offers great energy
- Only open for dinner starting at 4 p.m. daily; begin your meal with fried deviled eggs or braised pork belly
Mastro’s Scottsdale
A beloved destination to indulge for any occasion
- Mastro’s started as a single family-owned operation in North Scottsdale in 1999
- If it’s not the smoking seafood towers or the sizzling steaks, it’s the signature warm butter cake that brings crowds together
- Classic favorites—petite filet, rib eye, double cut porterhouse—are served daily
Durant’s
Stellar steaks and heavenly desserts for the past 65 years
- Upscale, old-school chophouse serving steak, seafood and martinis
- Discover the sweet, divine taste of the class Durant’s cheesecake dessert
- Enter the restaurant through the famed back kitchen door
J & G Steakhouse
Fresh, local ingredients and worldly spices
- Offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten
- Located atop The Phoenician and draped in a rich palette of purple and gold with a modern, stylish flair
- Dramatic sunsets and views of the Valley while dining on premium meats and a global selection of fish
Bourbon Steak
Award-winning Chef Michael Mina’s masterpiece
- Indulge in a tantalizing menu featuring the finest cuts of beef and poultry—slow-poached in butter, grilled and finished over seasoned, wood-fueled flames
- Choose from the freshest seafood paired with local, seasonal ingredients accompanied with an array of modern classic American side dishes (try the black truffle mac and cheese)
- Children 12 and under eat free with the purchase of an a la carte entrée from the dinner menu
Ocean Prime
High Street hot spot
- Menu ranges from lighter fare, like a shellfish cobb salad and sushi, to indulgent items like the smoking shellfish tower, juicy steaks and desserts
- Uses the Coravin System so guests can pour and enjoy wine without pulling the cork or ordering a full bottle (a needle goes through the cork to access wine)
- Stylish attire is recommended for this high-energy, glam setting
Donovan’s
A classic along Camelback Corridor
- Where USDA Prime steaks reign supreme (as well as great seafood)
- Suitable for both business events and private celebrations
- Dig into traditional desserts to satisfy a sweet tooth, from cheesecake to chocolate mousse
Eddies V’s Prime Seafood
Go for the seafood, stay for the steak
- For a hearty appetite, stick a fork in the 22-oz. USDA Prime bone-in rib eye
- If you have a hankering for surf and turf, pair your steak with crab-stuffed jumbo shrimp, a half-pound lobster tail or batter-fried oysters
- Enjoy live jazz—every evening
The Capital Grille
Comfortable elegance and decadent dining
- Home of nationally renowned dry-aged steaks
- Signature steak: porcini-rubbed bone-in rib eye with 15-year-aged balsamic
- For a steak break, the lobster mac and cheese is heaven sent
Eddie Merlot’s
“Where guest comfort is the highest mission”
- Opened its first location 15 years ago in Indiana
- Serves USDA Prime beef which has been aged naturally for a minimum of 21 days to offer exceptional tenderness and flavor
- In addition to stellar steak, dine on sea bass, lobster tails, gnocchi, a large selection of sides and starters and much more
Ditka’s Restaurant
Located at Vee Quiva Hotel & Casino
- Dig into signature dishes like “Da Pork Chop,” the “Fridge” Burger, steaks, ribs, seafood and so much more
- Take a peek at the state-of-the-art show kitchen and Molteni oven
- Ditka’s offers an interactive private dining experience for up to 24 guests
