Salty Sow, Phoenix’s popular gastropub, recently added a specialty Sunday brunch buffet to its already delicious menu of offerings, from 10 a.m. to 2 p.m. Guests can enjoy an all-you-can-eat medley of breakfast and lunchtime eats for $18.95 per person (and with the stocked menu, this price truly is a steal).
A few of our favorites on the Sunday brunch menu:
Rosemary Honey-Dipped Fried Chicken & Waffles: This fried chicken might be our new local favorite. Just a bit sticky with flavor-packed rosemary honey, the chicken is juicy and delicious. (The pieces are sized perfectly too, which is extra important in a buffet setting.)
Banana Chocolate Chip French Toast Bread Pudding: Bread pudding is one of those hit-or-miss desserts, but this ooey gooey banana-chocolate chip variety is a keeper. The kiddos especially will love this chocolaty treat.
Cauliflower Wild Rice Casserole: We love using cauliflower in lieu of carbs, and this is a great example of how a traditional dish can be made more healthy.
Roast Porchetta: The porchetta is carved to order with arugula salad on focaccia and green herb sauce. It is juicy and tender and a nice way to make the meal more unique, as you won’t find porchetta gracing many brunch spreads.
Green Chili Pork: Topped with poached eggs, it is impossible not to fill plate after plate with the green chili pork. A bit spicy and served with warm buttered tortillas, this is the perfect, cozy wintertime dish.
To wash it all down, guests can order up $4 mimosas and enjoy a $5 Bloody Mary bar.
A Taste of Salty Sow’s Sunday Brunch
