Lunch & Learn with Guest Chef Gerald Tice of Parkers Restaurant of Boston at Sanctuary Resort on Aug. 4, 2012.

Sanctuary's Summer Lunch & Learn series with Head Chef Beau MacMillan featured Guest Chef Gerald Tice of Parkers Restaurant of Boston's Omni Parker House Hotel. He has served the likes of President George Bush Sr, former Secretary of State Henry Kissinger and Prince Albert of Monaco. The menu included New England Clam Chowder and Boston Cream Pie. Live music was provided by Mel Bridges Jazz & More.

Photography by Mike Benedetto
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