With warmer temps on the way Bistro 24 at The Ritz-Carlton, Phoenix officially opened its patio for the 2014 spring season with a special Aston Martin reception. The complimentary culinary event included delicious grilled food from recently appointed Executive Chef Garry O'Connor along with an inside look at the luxury and performance of Aston Martin's latest models. Reception attendees noshed on a choice of champagne-infused Maine lobster medallions, wild mushroom-filled Pinot Noir chicken and Chardonnay shrimp ceviche. During the reception, guests had the exclusive opportunity to experience a ride-along in one of the Aston Martin vehicles with an Aston Martin professional driver.

Photography by Stephen Yap
Steve Yap Photography
yapper@cox.net