Feb. 4, 2017. SAVOR, the 4th Annual Southern Arizona Food and Wine Festival, featured over 75 of the region’s finest chefs, wineries, breweries, local foods and restaurants. A creative collaboration with SAACA, Local First Arizona and Tucson Botanical Gardens, the annual event showcases the diversity of the heritage foods and ingredients throughout the Southwest region.

Photography by Debby Wolvos and Jenelle Bonifield
www.dw-photography.net
debby@dw-photography.net