Jul. 27, 2014.Seven dishes from seven chefs prepared a vegetarian menu, each paired with a cocktail prepared by a top local mixologist. The list of contributing chefs were: Cullen Campbell of Crudo, Justin Beckett of Southern Rail, Josh Hebert of Posh, Greg Wiener of Top of the Rock, Gio Osso of Virtu Honest Craft, Bernie Kantak of Citizen Public House and Stephen Jones of the hosting Blue Hound Kitchen & Cocktails.

Photography by Debby Wolvos
www.dw-photography.net
debbyw@q.com