Sep. 24, 2015. Sam Fox, founder of Fox Restaurant Concepts and semifinalist in the James Beard awards Outstanding Restaurateur category for the past two years, kicked off the weekend with a Taste of Fox Restaurant Concepts Reception, showcasing The Henry, Flower Child, Culinary Dropout, North Italia and Little Cleo's Seafood Legend; a bevy of his best mixologists and a selection of small bites, signature cocktails, wine and beer. The reception is a prelude to the exclusive dining event on Friday, benefiting the James Beard Foundation, A Night of Culinary Stars, which will be held at Royal Palms Resort and Spa.

Photography by Debby Wolvos
www.dw-photography.net
debbyw@q.com