Apr. 30, 2017. The Sanctuary's Nirvana Food & Wine festival wrapped up the weekend of events with a Jazz Brunch. Hosted by Chefs Beau MacMillan of Elements, Aaron May of Over Easy, Eddie Matney from Eddie’s House, Bernie Kantak from The Gladly & Citizen Public House, Gregory Wiener from Buck & Rider, and Lenard Rubin from The Country Club at DC Ranch, complete with live jazz from The Funkhaus Brass Band.

Photography by Debby Wolvos
www.dw-photography.net
debbyw@q.com